Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apricot couscous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Apricot Couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Make ready 1.5 cup water
- Take 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Prepare 1/4 cup sliced almonds
- Prepare 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Get 1 lemon, juiced
- Prepare 1/4 cup olive oil
Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Middle East spices flavor this couscous, apricot and chicken main dish salad. Combine couscous mixture and all remaining salad ingredients except lettuce and mint leaves in bowl. All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of.
So that’s going to wrap this up with this exceptional food apricot couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
