5,000++ Apricot and BBQ Chicken Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Get For the salmon
2. Make ready 1/2 lb salmon per serving
3. Take Olive oil
4. Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Get 5 LG apricots
7. Prepare 1/2 small sweet onion, chopped
8. Get 1 tsp minced garlic
9. Get 1 small jalapeño pepper, seeded and minced
10. Take 1/4 cup chopped cilantro
11. Prepare 1 1/2 tbs peach preserves
12. Take Juice of 1/2 lime
13. Prepare 1 tsp white vinegar
14. Take For the rice
15. Take 1 cup long grain and wild rice
16. Get 2 cups water
17. Take 2 tsp granulated chicken bouillon
18. Take For the pea salad
19. Prepare 2 cans sweet peas, rinse and drain
20. Prepare 1 small can sliced black olives
21. Make ready 1/2 lb bacon, chopped and browned
22. Take 1/4 cup Bleu cheese chunks
23. Get 1 cup course shredded cheddar cheese
24. Make ready 2 tbs mayonnaise
25. Make ready 1 small shallot, minced
26. Prepare Bleu cheese salad dressing
27. Prepare Baked Romano cheese crisps

I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown. Remove from the refrigerator and mix the salmon pieces around in the brine.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Remove the salmon from the brine and wipe each piece removing any excess brine. Place salmon on grills of the Big Chief or Little Chief Electric Smoker. Here is how you cook it. Please check with the restaurant directly. Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas..

So that’s going to wrap this up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!