Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Get For the salmon
  2. Take 1/2 lb salmon per serving
  3. Make ready Olive oil
  4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Make ready For the Pico de Gallo
  6. Make ready 5 LG apricots
  7. Take 1/2 small sweet onion, chopped
  8. Prepare 1 tsp minced garlic
  9. Get 1 small jalapeño pepper, seeded and minced
  10. Get 1/4 cup chopped cilantro
  11. Take 1 1/2 tbs peach preserves
  12. Take Juice of 1/2 lime
  13. Take 1 tsp white vinegar
  14. Prepare For the rice
  15. Prepare 1 cup long grain and wild rice
  16. Get 2 cups water
  17. Make ready 2 tsp granulated chicken bouillon
  18. Prepare For the pea salad
  19. Prepare 2 cans sweet peas, rinse and drain
  20. Make ready 1 small can sliced black olives
  21. Get 1/2 lb bacon, chopped and browned
  22. Take 1/4 cup Bleu cheese chunks
  23. Get 1 cup course shredded cheddar cheese
  24. Make ready 2 tbs mayonnaise
  25. Take 1 small shallot, minced
  26. Get Bleu cheese salad dressing
  27. Take Baked Romano cheese crisps

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Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Stir in the sugars, then sprinkle over the apricot mixture. This lamb tagine with apricot and chickpeas is our take on the traditional Moroccan dish is a great freezer standby. Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Learn about Brad Salmon: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more.

So that’s going to wrap this up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!