Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This meal is a lean, mean protein machine. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

Pancetta-wrapped chicken with cous cous is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Make ready 12 slice smoked pancetta for cooking
  2. Get 4 pack (600g) chicken breast fillet portions
  3. Get 200 grams cous cous
  4. Prepare 40 grams dried apricots,chopped
  5. Take 1 tbsp olive oil
  6. Make ready 1 red onion,finely sliced
  7. Get 200 grams courgette,finely diced
  8. Take 200 grams frozen broad beans,blanched and skinned
  9. Take 200 grams cherry tomatoes
  10. Take 100 grams tzatziki
  11. Get 1/2 28g pack fresh basil,leaves picked

Once it's crispy, remove from heat and drain on a paper towel. In a large skillet, heat the EVOO, three turns of the pan, over medium-high. If you frequent my blog fairly regularly, you will know that I am a chicken lover. I can eat chicken every day and never tire of it although I do like to prepare it in many different ways.

Instructions to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Moroccan Chicken Tagine With Couscous - How To Make Chicken Tagine - Simple Cooking Videos. Welcome back to another episode of Paleo with Pros! This time, I am joined today by Adam who is not only my personal trainer, but was also a professional. Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon?

So that’s going to wrap it up for this special food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!