Japanese style chicken curry
Japanese style chicken curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese style chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese style chicken curry is something that I have loved my whole life.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Prepare 1 box golden curry sauce mix
  2. Take 1 onion, chopped
  3. Make ready 3 carrots
  4. Take 2 peeled potato
  5. Make ready 10 grams olive oil, extra virgin
  6. Get 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Take 3 1/2 cup water
  8. Take 1 tbsp apricot jam(optional)
  9. Take 1 tbsp worcestershire sauce(optional)
  10. Get 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

It's no wonder I loved it so much growing up. Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad.

So that’s going to wrap it up with this exceptional food japanese style chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!