Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot glazed chicken skewers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. I came across a recipe from a Better Homes and Garden magazine for Apricot Chicken Thighs.
Apricot glazed chicken skewers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Apricot glazed chicken skewers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot glazed chicken skewers:
- Get 2 tbsp lemon juice
- Take 1 tbsp extra virgin olive oil
- Take 2 tsp chopped fresh rosemary
- Make ready 1 clove garlic cloves
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 8 boneless skinless chicken thighs
- Prepare 2 tbsp apricot jam
Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love. Simultaneously, soak bamboo skewers in water overnight.
Instructions to make Apricot glazed chicken skewers:
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
Mix onion soup mix with apricot preserves, and French dressing. Brush jam mixture generously all over chicken and fruit. Combine the mayonnaise, preserves and onion; spoon over chicken. This meal can easily be prepared in smaller quantities by cutting all of the ingredients in half. You haven't had a skewer until you've had one of these creamy peanut-marinated chicken and apricot skewers..
So that is going to wrap it up with this special food apricot glazed chicken skewers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
