Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Teriyaki Apricot Chicken π is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tangy Teriyaki Apricot Chicken π is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Make ready 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Take 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Get Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that is going to wrap this up with this special food tangy teriyaki apricot chicken π recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!