Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Moroccan chicken #mycookbook is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Make ready 8 chicken thighs
- Take 100 ml olive oil
- Make ready 4 tbsp. red wine vinegar
- Prepare 4 ozs chopped dried apricots
- Get 4 ozs chopped dates
- Make ready 4 ozs green olives
- Make ready 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Get 1 oz brown sugar
- Take 1 tsp cinnamon
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that is going to wrap it up with this special food easy moroccan chicken #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
