Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apricot-stuffed chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apricot-Stuffed Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apricot-Stuffed Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot-Stuffed Chicken:
- Get 1/4 cup onion, chopped
- Take 1/4 cup celery, chopped
- Make ready 1 tbsp cooking oil
- Take 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Prepare 1/2 cup packaged herb-seasoned stuffing mix
- Take 1/4 tsp ground ginger
- Take 4 skinless, boneless chicken breast halves
- Get 3 tbsp Apricot jam
- Get 2 tsp vinegar
Steps to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
So that is going to wrap this up with this special food apricot-stuffed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!