Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apricot honey chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year. —Kathy Hawkins, Ingleside, Illinois Transfer chicken, onions, and apricots to a serving platter; cover with foil to keep warm. Pour liquid from slow cooker through a fine wire-mesh strainer into a small saucepan; discard solids.
Apricot Honey Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apricot Honey Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apricot honey chicken using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Honey Chicken:
- Make ready 2 tbsp dijon mustard
- Make ready 1 12 oz jar of Apricot jam
- Take 1 tsp fresh minced ginger
- Make ready 1 tsp sriracha sauce
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp honey
- Prepare 8 chicken thighs
A little jam and a little mustard is all you need to create this new flavor combo for your grilled chicken. A little jam and a little mustard is all you need to create this new flavor combo for your grilled chicken. A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights. A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights..
Steps to make Apricot Honey Chicken:
- Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
- Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!
That said the underlying flavor of the apricot and honey was so tantalizing that I am going to try this again using regular. Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly. Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. This ridiculously easy, quick apricot chicken is everything to me at the moment.
So that’s going to wrap it up for this special food apricot honey chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
