Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sticky sweet chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy sticky sweet chicken breasts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Get 1 lb chicken breasts
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 1/3 cup apricot preserves
- Make ready 3 tbsp Chili sauce
- Prepare 1 tsp garlic paste
- Prepare 1 tsp sriracha
- Take 1/2 tsp onion powder
- Make ready 2 tsp olive oil
Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Being an avid basketball fan (and foodie) I can't sit and watch a game without a game time snack; and these chicken wings are my favourite! The rub gives the wings a hidden smoky spiciness whilst the sugar and coke make the wings sticky and sweet.
Steps to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.
So that’s going to wrap it up with this special food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
