Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Take 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Get Cooked white rice OR rice pilaf
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish.
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Incredibly easy to make and very tasty. My husband and friends loved it. I also marinated the chicken breasts in the apricot mixture for an hour before baking and then served them over brown rice. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined.
So that’s going to wrap it up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
