Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get 1 large pack chicken thighs (skin on, bone in)
- Get 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Take 1/8 cup soy sauce
- Make ready 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Prepare 1 jar (13 ounce) Apricot preserves
- Get 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Get Cooked white rice OR rice pilaf
Teriyaki sauce is a salty, slightly sweet, tangy, gooey sauce from Japan, and therefore used in many Asian recipes. It has a soy sauce base, along with a bit of rice vinegar (you can also sub mirin or sake!), sugar, and ginger. Now that we have the basics down, let's get to it… How to Make Easy Homemade Teriyaki Sauce. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Easy to double for a large group. Sorry for shouting but I just LOVE chicken wings. They are the perfect, hand-held snack and are so versatile. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. This recipe for baked sticky chicken wings is inspired by my sticky apricot chicken.
So that is going to wrap this up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
